Windmill Natural Cafe

 

Windmill Natural Cafe

windmill cafe food Located next door to our Temple Terrace store
11401 N 56th St., suite 22
Temple Terrace 33617
Phone: 813.980.6900
Hours: Monday thru Wednesday: 10am - 3pm
          Thursday, Friday: 10am - 3pm & 5pm - 10pm
          Saturday: 8am - 3pm & 5pm - 10pm
          Sunday: 8am - 3pm

View Our Menu
Grubhub delivery available

The Windmill Natural Cafe is an American Contemporary Restaurant that is 100% NON-GMO. In addition to our regular menu items, we offer daily Chef Specials for ever-changing variety. Vegan & Vegetarian options are also available. Our food is grown with organic (if not always certified) standards, & comes from local Florida sources whenever possible. Enjoy your meal inside our dining room or outside in the adjacent courtyard. (Our courtyard area is "Dog-Friendly" by-the-way.) In addition to food, we also serve locally brewed kombucha and beer, plus organic wine.

windmill cafe inside

The Windmill Natural Cafe is available for private parties, meetings, speakers, and special engagements. Contact us for more details.

windmill cafe outsideThe article below was featured in the Local Business section of the Tampa Bay Times

TEMPLE TERRACE - Growing up on a small family farm in Minnesota, Chuck Homuth learned the importance of sustainable and responsible farming. This ultimately led him to open Chuck's Natural Fields Market in Temple Terrace in 1992, and a second location in Brandon in 1998. His stores offer a variety of organic fruits and vegetables along with bulk foods, herbs and beauty products.

Homuth decided to expand again, opening a restaurant next door to his market in Temple Terrace.

The Windmill Natural Cafe offers American Contemporary cuisine that is non-GMO. In addition, there are gluten-free, vegan and vegetarian options and food is grown with organic standards.

"We try to source local as much as possible," said Homuth, owner.

Many of the organic ingredients used come from Homuth's farm located an hour north of Tampa. He has connections with other nearby farmers, so he uses locally sourced ingredients such as grass-fed beef.

Menu items include salads, soups, sandwiches, burgers and seafood, and breakfast is also available. In addition to food, locally brewed beer, kombucha and organic wine is served.

Diners can eat indoors, or enjoy the large, outdoor courtyard and dining area.

The Windmill Natural Cafe is at 11401 N 56th St. For more information, call 813.980.6900 or visit facebook.com/Windmillnaturalcafe.

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